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Sizzling Garlic Steak
This Sizzling Garlic Steak recipe is perfect for all the steak lovers out there, delivering mouthwatering flavors of garlic, lemon, and rosemary that will take your steak night to new heights. With the ideal temperature recommendations and seasoning, this New York strip delivers a beautiful combinat...
1
35 min
TOTAL TIME
341
CALORIES
$2.87
PER SERVING
Ingredients
Directions
13 STEPS
30 min
PREP TIME
5 min
COOK TIME
35 min
TOTAL TIME
1
Rub minced garlic over both sides of steaks.
2
In a shallow dish, combine lemon juice and 2 tablespoons of olive oil.
3
Add steaks to the dish, making sure they are well coated with the marinade.
4
Let the steaks marinate at room temperature for 30 minutes.
5
Remove steaks from the marinade, and discard the remaining marinade.
6
Pat steaks dry with paper towels, ensuring some garlic bits remain.
7
Sprinkle the black pepper and kosher salt evenly over both sides of steaks.
8
Heat the remaining 1 tablespoon of olive oil in a large cast-iron skillet over high heat.
9
Place the steaks in the hot skillet and cook until a meat thermometer inserted in the thickest portion registers 127°F to 130°F for medium-rare or to desired degree of doneness, about 2 to 2 1/2 minutes per side.
10
Transfer the steaks to a cutting board and tent loosely with foil to keep warm. Let them rest for 5 minutes.
11
Remove the foil, and slice the steaks across the grain.
12
Arrange the sliced steaks on a platter, drizzling any collected pan drippings over them.
13
Sprinkle the finely chopped rosemary and flaked sea salt over the steak slices before serving.
Health Info
Macros
2g
CARBS
26g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
WHOLE 30
KETO
LOW CARB
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