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Sizzling Fajita Chili

Savor the burst of flavors in this easy-to-make Sizzling Fajita Chili recipe. Combining tender chicken, fajita seasoning, crunchy peppers, and jalapenos, it brings excitement to your chili game! Top it off with shredded cheese for the ultimate comfort food experience.
2
40 min
TOTAL TIME
479
CALORIES
$1.12
PER SERVING
Sizzling Fajita Chili
Ingredients
14 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Shredded Cheese
shredded cheese
for garnish
Minced Garlic
2 tsp minced garlic
Green Bell Peppers
1 cup green bell peppers
thinly sliced
Boneless Chicken Breasts
1 lb boneless chicken breasts
cubed
Jalapeno
1 whole jalapeno
seeded and finely chopped
Tomato Sauce
8 oz tomato sauce
Canned Kidney Beans
15 1/2 oz canned kidney beans
drained
Fajita Seasoning
2 tbsp fajita seasoning
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Chili Seasoning
2 tbsp chili seasoning
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Diced Onion
1/3 cup diced onion
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a medium pot, heat olive oil over medium-high heat.
2
Add minced garlic and cook for 1 minute. Stir in diced onion, thinly sliced green and red bell peppers, and finely chopped jalapeno.
3
Add cubed chicken, salt, and black pepper. Cook until chicken is cooked through and peppers and onions are softened.
4
Mix in diced tomatoes, tomato sauce, and kidney beans, followed by fajita and chili seasonings.
5
Lower the heat to medium-low and cook, occasionally stirring, for 10-15 minutes or until the chili thickens.
6
Let it cool for 10 minutes to further thicken and allow flavors to deepen.
7
If desired, garnish with shredded cheese and serve.
8
Enjoy the Sizzling Fajita Chili with a side of cornbread or rice.
Health Info
Macros
53g
CARBS
14g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK