Cooklist AI
Sizzling Bang Shrimp
Indulge in the alluring flavors of sizzling Bang Shrimp, featuring crispy shrimp tossed in a creamy, spicy sauce. This showstopper appetizer is bound to vanish from your table in no time!
2
40 min
TOTAL TIME
891
CALORIES
$4.62
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1 tsp rice vinegar
Directions
9 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a small bowl, combine mayonnaise, chili garlic sauce, granulated sugar, and rice vinegar. Stir well, cover, and refrigerate until ready to serve.
2
In a shallow bowl, combine beaten egg with milk and set aside.
3
In another shallow bowl, combine all-purpose flour, panko breadcrumbs, salt, ground black pepper, onion powder, garlic powder, and dried basil.
4
Working with one shrimp at a time, coat each one with the flour mixture, dip into the egg mixture, and then dip back into the flour mixture.
5
Arrange the breaded shrimp on a plate and put into the fridge for at least 20 minutes.
6
Heat 10 cups of vegetable oil in a Dutch oven to 350 degrees F, ensuring a depth of couple inches of oil.
7
When the oil is hot, fry the breaded shrimp for 2 to 3 minutes or until golden brown. Drain on a rack or paper towels.
8
Place the fried shrimp in a large bowl, spoon about 1/4 cup of the prepared sauce over them, and stir gently to coat.
9
Garnish with chopped fresh cilantro and serve with remaining sauce on the side.
Health Info
Macros
29g
CARBS
69g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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