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Sizzling Bang Shrimp

Indulge in the alluring flavors of sizzling Bang Shrimp, featuring crispy shrimp tossed in a creamy, spicy sauce. This showstopper appetizer is bound to vanish from your table in no time!
2
40 min
TOTAL TIME
894
CALORIES
$4.26
PER SERVING
Sizzling Bang Shrimp
Ingredients
16 INGREDIENTS
3 SERVINGS
Rice Vinegar
1 tsp rice vinegar
Onion Powder
1/4 tsp onion powder
Shrimp
1 lb shrimp
peeled and deveined
Mayonnaise
1/2 cup mayonnaise
Chili Garlic Sauce
5 tsp chili garlic sauce
Granulated Sugar
1 tsp granulated sugar
Dried Basil
1/4 tsp dried basil
Egg
1 whole egg
beaten
Salt
1 tsp salt
Panko Breadcrumbs
1/2 cup panko breadcrumbs
Garlic Powder
1/4 tsp garlic powder
Fresh Cilantro
fresh cilantro
chopped
Vegetable Oil
10 cups vegetable oil
Milk
1 cup milk
Ground Black Pepper
1/2 tsp ground black pepper
All Purpose Flour
1/2 cup all purpose flour
Directions
9 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a small bowl, combine mayonnaise, chili garlic sauce, granulated sugar, and rice vinegar. Stir well, cover, and refrigerate until ready to serve.
2
In a shallow bowl, combine beaten egg with milk and set aside.
3
In another shallow bowl, combine all-purpose flour, panko breadcrumbs, salt, ground black pepper, onion powder, garlic powder, and dried basil.
4
Working with one shrimp at a time, coat each one with the flour mixture, dip into the egg mixture, and then dip back into the flour mixture.
5
Arrange the breaded shrimp on a plate and put into the fridge for at least 20 minutes.
6
Heat 10 cups of vegetable oil in a Dutch oven to 350 degrees F, ensuring a depth of couple inches of oil.
7
When the oil is hot, fry the breaded shrimp for 2 to 3 minutes or until golden brown. Drain on a rack or paper towels.
8
Place the fried shrimp in a large bowl, spoon about 1/4 cup of the prepared sauce over them, and stir gently to coat.
9
Garnish with chopped fresh cilantro and serve with remaining sauce on the side.
Health Info
Macros
29g
CARBS
70g
FAT
39g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Bang Bang Shrimp?
What ingredients do I need to make Bang Bang Shrimp?
Can I use a different type of protein instead of shrimp?
How do I prevent the shrimp from getting soggy?
Can I make the sauce less spicy?
How do I store leftover Bang Bang Shrimp?
Can I make Bang Bang Shrimp ahead of time?
What is the best way to serve Bang Bang Shrimp?