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Averie Cooks

Six-Banana Banana Bread

Not sure what to do with overripe bananas you have on hand? Make this Six-Banana Banana Bread! This is the best banana bread recipe EVER — it’s so moist and flavorful!
4
127.7k
246.0
1 hr 18 min
TOTAL TIME
357
CALORIES
$0.48
PER SERVING
Six-Banana Banana Bread
Ingredients
12 INGREDIENTS
10 SERVINGS
Eggs
2 large eggs
Ground Cinnamon
1 tsp ground cinnamon
Salt
1 pinch salt
optional and to taste
Vanilla Instant Pudding Mix
3 3/8 oz vanilla instant pudding mix
Very Ripe Bananas
6 medium very ripe bananas
mashed
All-purpose Flour
2 1/4 cups all-purpose flour
Vanilla Extract
1 tbsp vanilla extract
Granulated Sugar
3/4 cup granulated sugar
Light Brown Sugar
1/4 cup light brown sugar
packed
Unsalted Butter
1/4 cup unsalted butter
melted
Sour Cream
1/4 cup sour cream
Baking Soda
1 1/2 tsp baking soda
Directions
14 STEPS
10 min
PREP TIME
1 hr 8 min
COOK TIME
1 hr 18 min
TOTAL TIME
View Directions on Averie Cooks
Health Info
Macros
68g
CARBS
7g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?