Name: Six-Banana Banana Bread
Prep time: 10 min
Cook time: 68 min
Total time: 78 min
Ingredients: 2 large eggs; pinch salt, optional and to taste; 1 teaspoon cinnamon; one 3.4-ounce box vanilla instant pudding mix (not Cook 'n Serve); 6 medium/large very ripe bananas, mashed (2 1/2 cups mashed bananas; if your bananas are huge you may only need 4 or 5; if they're small, you may need more); 2 1/4 cups all-purpose flour; 1 tablespoon vanilla extract; 3/4 cup granulated sugar; 1/4 cup light brown sugar, packed; 1/4 cup unsalted butter (half of 1 stick), melted; 1/4 cup sour cream or thick Greek yogurt; 1 1/2 teaspoons baking soda

Banana Bread

How do I ripen bananas quickly for banana bread?

How do I prevent banana bread from sticking to the pan?

How do I store banana bread and does it need to be refrigerated?

How do I make my banana bread more moist?

Not sure what to do with overripe bananas you have on hand? Make this Six-Banana Banana Bread! This is the best banana bread recipe EVER — it’s so moist and flavorful!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

ground cinnamon

Pudding & Gelatin

vanilla instant pudding

Fresh Fruit

banana

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

brown sugar

Butter & Margarine

unsalted butter

Creams & Creamers

sour cream

Rising Agents

baking soda

Vitamin D

Vitamins

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Selenium

Minerals

Copper

Zinc

Sodium

Alpha-carotene

Folic Acid (B9)

Potassium

Phosphorus

Magnesium

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Manganese

Dietary Fiber

Carbohydrates

Lycopene

Vitamin C

Trans fatty acids

Vitamin K

Dietary Folate Equivalents

Iron

Calories

Lactose

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Calcium

Sugar

Water

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Six-Banana Banana Bread

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