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Simplified Morning Delight Chocolate Croissants

Name: Simplified Morning Delight Chocolate Croissants
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 150 g dark chocolate chips; 2 sheets puff pastry, thawed; 1 large egg; 2 tablespoons water; 2 tablespoons granulated sugar

Bring great European bakery flavors to your home with this easy and breezy version of Chocolate Croissant recipe. Let's create layers of buttery and flaky perfection filled with delicious melty chocolate that's perfect for a morning treat or an anytime snack.

40 min

TOTAL TIME

182

CALORIES

$0.39

PER SERVING

Simplified Morning Delight Chocolate Croissants

Ingredients

5 INGREDIENTS

16 SERVINGS

5 1/3 g dark chocolate chips

2 tbsp granulated sugar

Directions

8 STEPS

20 min

PREP TIME

20 min

COOK TIME

40 min

TOTAL TIME

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Unroll the thawed puff pastry on a lightly floured surface. Using a pizza cutter, divide each sheet into 8 equal squares.

Place about 1 tablespoon of dark chocolate chips in the center of each puff pastry square.

Fold the puff pastry square diagonally over the chocolate chips to form a triangle. Press the edges together to seal in the chocolate.

In a small bowl, beat the egg with two tablespoons of water to make an egg wash. Brush the top of each chocolate-filled pastry with the egg wash.

Sprinkle each pastry with sugar.

Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Allow the pastries to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool further. Serve warm or at room temperature for the best experience.

Health Info

Macros

19g

CARBS

10g

FAT

PROTEIN

Allowed on these diets

VEGETARIAN

Contains these allergens

EGGS

MILK