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Simplified Morning Delight Chocolate Croissants

Bring great European bakery flavors to your home with this easy and breezy version of Chocolate Croissant recipe. Let's create layers of buttery and flaky perfection filled with delicious melty chocolate that's perfect for a morning treat or an anytime snack.
1
40 min
TOTAL TIME
182
CALORIES
$0.39
PER SERVING
Simplified Morning Delight Chocolate Croissants
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Ingredients
5 INGREDIENTS
16 SERVINGS
Dark Chocolate Chips
5 1/3 g dark chocolate chips
Puff Pastry
2 sheets puff pastry
thawed
Egg
1 large egg
Water
2 tbsp water
Granulated Sugar
2 tbsp granulated sugar
Directions
8 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2
Unroll the thawed puff pastry on a lightly floured surface. Using a pizza cutter, divide each sheet into 8 equal squares.
3
Place about 1 tablespoon of dark chocolate chips in the center of each puff pastry square.
4
Fold the puff pastry square diagonally over the chocolate chips to form a triangle. Press the edges together to seal in the chocolate.
5
In a small bowl, beat the egg with two tablespoons of water to make an egg wash. Brush the top of each chocolate-filled pastry with the egg wash.
6
Sprinkle each pastry with sugar.
7
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
8
Allow the pastries to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool further. Serve warm or at room temperature for the best experience.
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Health Info
Macros
19g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
1 Recipe for Chocolate Croissant
Chocolate Croissant
12
35 min
3
Chocolate Croissant
Frequently Asked Questions
What kind of dough should I use?
Why didn't my chocolate croissants puff up?
Is there any way to prevent the chocolate from leaking out?
My pastry became soggy, what went wrong?
What type of chocolate do you recommend for chocolate croissants?
Should I let my dough rest before using it?
How long should chocolate croissants bake?
Why do I need to keep everything so cold?
Can I add other fillings to my chocolate croissants?
Can I prepare chocolate croissants in advance?