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Life as a Strawberry
Simple Salmon Burgers with Bacon and Arugula (and a GIVEAWAY!)
Easy salmon burgers with bacon and fresh arugula.
382
4
40 min
TOTAL TIME
505
CALORIES
$2.29
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 cup panko bread crumbs
1 tbsp stone ground mustard
1/2 tsp lemon juice
salt and pepper
to taste
1 cup fresh arugula
2 whole eggs
4 whole sandwich rolls
halved
4 strips bacon
cut into halves
12 oz canned salmon
1/3 cup poblano ranch dressing
1/2 cup fresh parsley
chopped
1/2 tsp extra virgin olive oil
1 tbsp extra virgin olive oil
Directions
18 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Life as a Strawberry
Health Info
Macros
37g
CARBS
24g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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