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Salt and Lavender
Simple Chicken Vegetable Soup
This chicken vegetable soup recipe is simple, healthy, and an easy way to use up whatever veggies you've got on hand! Make it with already cooked/rotisserie chicken or uncooked chicken.
20
40 min
TOTAL TIME
304
CALORIES
$2.28
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 tsp italian seasoning
1 large potato
1 cup frozen green beans
salt & pepper
3 cloves garlic
minced
2 medium carrots
1/2 medium onion
3 sticks celery
1 can canned tomato sauce
2 cups cooked chicken
1 cup corn
1 cup frozen peas
4 cups chicken broth
1 tbsp olive oil
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
29g
CARBS
8g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
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