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Salt and Lavender
Simple Chicken Vegetable Soup
This chicken vegetable soup recipe is simple, healthy, and an easy way to use up whatever veggies you've got on hand! Make it with already cooked/rotisserie chicken or uncooked chicken.
20
40 min
TOTAL TIME
301
CALORIES
$2.22
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 tsp italian seasoning
1 large potato
1 cup frozen green beans
1 tbsp olive oil
salt and pepper
3 cloves garlic
minced
2 medium carrots
1/2 medium onion
1 can tomato sauce
2 cups cooked chicken
1 cup corn
1 cup frozen peas
3 sticks celery
4 cups chicken broth
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
28g
CARBS
8g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Classic Chicken & Vegetable Soup
Frequently Asked Questions
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