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Salt and Lavender
Simple Chicken Vegetable Soup
This chicken vegetable soup recipe is simple, healthy, and an easy way to use up whatever veggies you've got on hand! Make it with already cooked/rotisserie chicken or uncooked chicken.
20
40 min
TOTAL TIME
287
CALORIES
$1.66
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
6 SERVINGS
1 tbsp olive oil
1/4 tsp italian seasoning
1 cup frozen green beans
1 large potato
salt & pepper
2 cups cooked chicken
2 medium carrots
1/2 medium onion
3 sticks celery
1 can canned tomato sauce
1 cup corn
1 cup frozen peas
3 cloves garlic
minced
4 cups chicken broth
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Salt and Lavender
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Health Info
Macros
27g
CARBS
7g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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