Name: Silky Creamed Leeks Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 250 g Leeks; 25 g Butter; 150 ml Double Cream; Pepper to taste; 1 Sprig of Thyme; Salt to taste; 2 Garlic Cloves

leek dish

Creamed leeks are a classic European side dish that is often overlooked, silky, luxurious and packed with that mellow onion flavour we need to eat more of this!

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

leek

Butter & Margarine

butter

Creams & Creamers

milliliter

heavy cream

Seasonings

black pepper

fresh thyme

salt

garlic

Zinc

Minerals

Sodium

Potassium

Vitamin C

Vitamins

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Selenium

Manganese

Copper

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Dietary Fiber

Vitamin K

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Protein

A super easy to make, but absolutely delicious side dish, these Roasted Leeks are simple with just a touch of garlic, olive oil and salt.

Simple Roasted Leeks

Silky Creamed Leeks Recipe

Produce

Dairy

Baking Goods

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Silky Creamed Leeks Recipe

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