Name: Sicilian Pistachio and Nutella Cake
Cook time: 45 min
Total time: 45 min
Ingredients: 3/4 cup Nutella; 3/4 cup all-purpose flour; 1 tsp vanilla extract; 1/2 cup pistachios; 1 cup granulated sugar; 4 large eggs; 1 1/2 cups pistachios; 2 tsp baking powder; 2/3 cup unsalted butter

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

Sicilian Pistachio and Nutella Cake beautifully showcases pistachios both inside and on the cake.  

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Nut Butter

gram

hazelnut spread

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

pistachios

Sugars & Sweeteners

sugar

eggs

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Dietary Fiber

Carbohydrates

Vitamin E

Alpha-carotene

Vitamin A

Vitamin C

Folic Acid (B9)

Potassium

Phosphorus

Iron

Protein

Calories

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Vitamin D

Beta-carotene

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Trans fatty acids

Thiamin (B1)

Beta-cryptoxanthin

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Sicilian Pistachio and Nutella Cake

Condiment & Toppings

Baking Goods

Snacks

Dairy

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