Name: Shrimp with Shishito Peppers Stir Fry
Cook time: 10 min
Total time: 10 min
Ingredients: pinch of sugar; 2 tablespoons low-sodium light soy sauce; 7 ounces shishito peppers; 10 ounces cooked jumbo shrimp; 2 tablespoons canola oil; 1 red chile; juice of 1 lime; pinch of sea salt flakes; 1 garlic clove; 1 tablespoon mirin

Shrimp Stir Fry

What ingredients do I need for shrimp stir fry?

What is the best way to cook shrimp for stir fry?

How do I thicken the sauce for shrimp stir fry?

How can I make shrimp stir fry less spicy?

This shrimp stir fry recipe makes a delicious spicy dish—I love the heat of shishito peppers, especially not knowing whether the next hit will be sweet and peppery or sweet and POW!

Crustacean Shellfish

Soybeans

Wheat

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Sauces

milliliter

light soy sauce

Fresh Vegetables

shishito pepper

Seafood

jumbo shrimp

Oils

canola oil

red chili pepper

Fresh Fruit

lime

Seasonings

salt flakes

garlic

mirin

Trans fatty acids

Cholesterol

Sodium

Minerals

Zinc

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Protein

Vitamin A

Vitamins

Choline

Vitamin C

Phosphorus

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Manganese

Copper

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

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Shrimp with Shishito Peppers Stir Fry

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Meat & Seafood

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