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Shrimp with Shishito Peppers Stir Fry
This shrimp stir fry recipe makes a delicious spicy dish—I love the heat of shishito peppers, especially not knowing whether the next hit will be sweet and peppery or sweet and POW!
1
1
10 min
TOTAL TIME
336
CALORIES
$4.93
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1 pinch sugar
2 tbsp low-sodium light soy sauce
1 tbsp mirin
7 oz shishito peppers
10 oz cooked jumbo shrimp
2 tbsp canola oil
1 whole red chile
1 whole lime
juiced
1 clove garlic
1 pinch sea salt flakes
Directions
7 STEPS
10 min
COOK TIME
10 min
TOTAL TIME
View Directions on Edible Communities
Health Info
Macros
17g
CARBS
15g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What is shrimp stir fry?
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What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
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