Name: Shrimp Taco Salad Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup cooked quinoa; 4 Tbsp salsa; 2 Tbsp cilantro, chopped; Salt to taste; 2 Tbsp olive oil; 1/2 tsp taco seasoning; 1/2 an avocado, sliced; 1 large bell pepper, sliced; 1 lime; 1 cup cherry tomatoes, halved; Optional: 2 Tbsp plain greek yogurt; Approx. 20 large shrimp, fresh or thawed; 6 cups romaine lettuce, chopped

Taco Salad

Why did Taco Bell discontinue the taco salad?

How should you store taco salad leftovers?

This healthy Shrimp Taco Salad Bowl is made with simple ingredients like quinoa, avocado, cilantro, and lime. Refreshing and full of flavour!

Milk

Crustacean Shellfish

Mediterranean

Gluten Free

Grains & Rice

gram

quinoa

Salsa

milliliter

salsa

Fresh Vegetables

chopped fresh cilantro

Seasonings

salt

Oils

olive oil

taco seasoning

Fresh Fruit

avocado

bell pepper

lime

cherry tomato

Yogurt

plain greek yogurt

Seafood

large shrimp

romaine lettuce

Manganese

Minerals

Vitamin E

Vitamins

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calories

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Lycopene

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Protein

Water

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Sugar

Dietary Fiber

Lutein+zeaxanthin

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Shrimp Taco Salad Bowl

Pasta, Sauces, Grain

Condiment & Toppings

Produce

Baking Goods

Dairy

Meat & Seafood

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