Name: Shrimp Cocktail
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1/2 lemon; 1/2 teaspoon ground mustard; 1/2 teaspoon worcestershire sauce; 1/2 cup Kroger Chili Sauce; 2 teaspoons prepared hot horseradish; 1 pound Simple Truth Extra Large Peeled and Deveined Cooked Shrimp

Shrimp Cocktail

How do you cook shrimp for shrimp cocktail?

How do you make cocktail sauce for shrimp cocktail?

What wine goes well with shrimp cocktail?

What are some side dishes that go well with shrimp cocktail?

Peeled and deveined shrimp make this fast appetizer even faster to prepare for dipping in my 5-ingredient homemade cocktail sauce. 

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Keto

Mediterranean

Low Carb

Fresh Fruit

gram

lemon

Seasonings

dry mustard

Sauces

milliliter

worcestershire sauce

Condiments

chili sauce

horseradish

Seafood

cooked shrimp

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Calories

Thiamin (B1)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Dietary Fiber

Lutein+zeaxanthin

Protein

Pantothenic acid (B5)

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Copper

Manganese

Choline

Riboflavin (B2)

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This classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you want to peel and devein them. The sauce is super simple and comes together while the shrimp are cooling; it’s well-balanced with tanginess from the vinegar and lemon, a little kick from the horseradish, and sweetness from the ketchup.

Shrimp Cocktail

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