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Natasha's Kitchen
Shrimp Boil Recipe
This is the easiest shrimp boil you’ll ever do! Baked on a sheet pan, this recipe completely skips the mess while keeping all the flavor.
13
6,003
614
40 min
TOTAL TIME
601
CALORIES
$2.91
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
16 oz smoked andouille sausage
3 whole ears of corn
1 tbsp old bay seasoning
5 cloves garlic
2 whole lemons
1 lb shrimp
1 lb baby potatoes
1/2 cup butter
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
53g
CARBS
31g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Grilled Shrimp Boil in Foil Packets
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Instant Pot Shrimp Boil
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Shrimp Boil
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Sheet Pan Shrimp Boil
Frequently Asked Questions
How long does it take to boil shrimp?
What ingredients do I need for a shrimp boil?
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How do I thaw frozen shrimp for a shrimp boil?
What are some good sides for a shrimp boil?
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