Name: Shredded Beef Enchiladas
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 2 Cups Shredded Cheese; 2 Tablespoons Taco Seasoning; 2 Cups Salsa; 2 Cups Enchilada Sauce; 1 Teaspoon Garlic Powder; 8 Soft Taco Size Tortillas; 2 1/2 Pounds Beef Chuck Roast; 1 Cup Beef Broth; 1/2 Teaspoon Cumin; 1/8 Teaspoon Cayenne Pepper; 1 Medium Onion

Beef Enchiladas

Whats the best way to store leftover Beef Enchiladas?

What ingredients do I need to make Beef Enchiladas?

Whats the best way to cook the ground beef for Beef Enchiladas?

Can I use chicken instead of beef in my enchiladas?

Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?

What can I do if my enchiladas turn out too dry?

What are some good side dishes to serve with Beef Enchiladas?

Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef!

Milk

Wheat

Cheese

gram

shredded cheese

Seasonings

taco seasoning

Salsa

milliliter

salsa

Sauces

Enchilada Sauce

garlic powder

Tortillas & Wraps

small flour tortilla

Red Meat

chuck roast

Stocks & Broths

beef broth

ground cumin

cayenne pepper

Fresh Vegetables

onion

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Calories from Fat

Calories

Vitamin A

Protein

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Trans fatty acids

Folic Acid (B9)

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Lactose

Beta-cryptoxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Water

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin K

Lycopene

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Shredded Beef Enchiladas

Dairy

Baking Goods

Condiment & Toppings

Bakery

Meat & Seafood

Meal

Produce

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