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Sheet-Pan Sweet Potato Tacos

These 6-ingredient Sheet-Pan Sweet Potato Tacos are the perfect balance of savory and sweet, they come together in just 35 minutes, and can feed a family of four! This recipe utilizes a combination of frozen pre-cut veggies and a fresh sweet potato for swiftness and ease.
1
35 min
TOTAL TIME
1198
CALORIES
$3.06
PER SERVING
Sheet-Pan Sweet Potato Tacos
Ingredients
13 INGREDIENTS
4 SERVINGS
Onions And Peppers
22 oz onions and peppers
Sweet Potato
2 whole sweet potato
Olive Oil
2 tbsp olive oil
Taco Seasoning
1 packet taco seasoning
Black Beans
1 can black beans
Flour Tortilla
8 whole flour tortilla
Shredded Mexican Cheese
2 cups shredded mexican cheese
Fresh Cilantro
1 oz fresh cilantro
Avocado
1 whole avocado
Shredded Iceberg Lettuce
1/2 cup shredded iceberg lettuce
Tomato
1 whole tomato
Red Onion
1/2 whole red onion
Sour Cream
2 tbsp sour cream
Directions
12 STEPS
View Directions on SideChef
Health Info
Macros
152g
CARBS
44g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of potatoes work best in Potato Tacos?
Why are my fried potatoes soggy?
How do I season my Potato Tacos?
What are the best toppings for Potato Tacos?
Can I make my Potato Tacos vegan?
Can I use sweet potatoes instead of regular potatoes?
What kind of shells can I use for my Potato Tacos?
Why do my Potato Tacos fall apart?
How can I make my Potato Tacos more hearty?
Can I add other vegetables to my Potato Tacos?