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No. 2 Pencil
Sheet Pan Steak Fajitas
Tender seasoned flank steak with colorful onions and bell peppers all cooked together on one sheet pan. Restaurant quality fajitas you can have it on the table in about 30 minutes.
36
37,603
479
25 min
TOTAL TIME
691
CALORIES
$12.61
PER SERVING
Ingredients
18 INGREDIENTS
3 SERVINGS
1 small red onion
1 tsp smoked paprika
2 tsp kosher salt
1 tbsp lime juice
1 tsp onion powder
2 lbs flank steak
tortillas
1 whole yellow bell pepper
1/2 tsp ground cumin
1 tbsp chili powder
1/2 tbsp soy sauce
1 whole red bell pepper
1 whole orange bell pepper
limes
for garnish
fresh cilantro
for garnish
1 tsp garlic powder
1 1/2 tbsp olive oil
pepper
freshly ground
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
26g
CARBS
34g
FAT
68g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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