RECIPESPRODUCTSPANTRYSHOPPING

Sheet-Pan Shrimp Boil

50 min
TOTAL TIME
759
CALORIES
$4.61
PER SERVING
Sheet-Pan Shrimp Boil
Directions
7 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
1
Heat oven to 425 degrees. Place a rack in the center of the oven.
2
Prepare the potatoes: In a large bowl, toss potatoes with oil and garlic until coated. Season with salt and pepper, then pour onto a large baking sheet and set aside.
3
Prepare the corn: Spread each piece of corn with some of the butter and set aside.
4
Prepare the shrimp: In the same big bowl, whisk together the olive oil, lemon juice, garlic, seafood or Cajun seasoning, paprika, cayenne and pepper. Add the shrimp and stir to coat evenly. Set aside.
5
Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly.
6
Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink.
7
Turn the shrimp, scatter the lemon wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with parsley, if using. Serve immediately, on its own or tossed with pasta.
Health Info
Macros
91g
CARBS
24g
FAT
58g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
How long does it take to boil shrimp?
What ingredients do I need for a shrimp boil?
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How do I thaw frozen shrimp for a shrimp boil?
What are some good sides for a shrimp boil?