RECIPESPRODUCTSPANTRYSHOPPING
Eating Well

Sheet-Pan Sesame Chicken & Broccoli with Scallion-Ginger Sauce

In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted on the same pan for a delicious and easy dinner with minimal cleanup. While the chicken and broccoli cook, whip together the simple scallion-ginger sauce. The sauce woul...
10
1,774
42
1 hr
TOTAL TIME
958
CALORIES
$5.75
PER SERVING
Sheet-Pan Sesame Chicken & Broccoli with Scallion-Ginger Sauce
Ingredients
10 INGREDIENTS
2 SERVINGS
Rice Vinegar
1 tsp rice vinegar
Toasted Sesame Seeds
2 tsp toasted sesame seeds
Ground Pepper
1/2 tsp ground pepper
divided
Scallion
3 tbsp scallion
minced
Fresh Ginger
2 tsp fresh ginger
minced
Salt
1 tsp salt
divided
Avocado Oil
2 tbsp avocado oil
Broccoli Florets
8 cups broccoli florets
with 2-inch stalks attached
Sesame Oil
2 tbsp sesame oil
divided
Bone In Chicken Thighs
2 lbs bone in chicken thighs
trimmed
Directions
11 STEPS
25 min
PREP TIME
1 hr
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
18g
CARBS
50g
FAT
102g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
354 Recipes for Sesame Chicken
Golden Honey Sesame Chicken
13
45 min
3
Golden Honey Sesame Chicken
Zesty Orange Sesame Chicken Delight
17
52 min
2
Zesty Orange Sesame Chicken Delight
Honey Sesame-Garlic Chicken Thighs
12
51 min
5
Honey Sesame-Garlic Chicken Thighs
Sesame Chicken Power Bowls
17
40 min
3
Sesame Chicken Power Bowls
Savory Honey Sesame Chicken & Veggie Bowls
15
30 min
4
Savory Honey Sesame Chicken & Veggie Bowls
Garlic-Infused Honey Sesame Chicken with Broccoli
11
19 min
3
Garlic-Infused Honey Sesame Chicken with Broccoli
Sesame Chicken Wontons in Flavorful Broth with Garlic Crunch
16
50 min
3
Sesame Chicken Wontons in Flavorful Broth with Garlic Crunch
Glazed Maple Sesame Chicken Thighs
9
1 hr 30 min
1
Glazed Maple Sesame Chicken Thighs
Frequently Asked Questions
What is Sesame Chicken?
What ingredients do I need to make Sesame Chicken?
Can I use a different type of meat?
Can I make Sesame Chicken without frying the chicken?
How can I prevent the chicken from becoming soggy?
Can I make the sauce ahead of time?
How should I store leftover Sesame Chicken?
What can I serve with Sesame Chicken?