Name: Sheet Pan Sausage & Vegetables
Prep time: 15 min
Total time: 60 min
Ingredients: 12 oz. andouille sausage, cut into 1/2" rounds; 1/2 tsp. ground mustard; 1 tsp. dried oregano; Pinch crushed red pepper flakes; 1 tsp. garlic powder; Kosher salt; 1 red bell pepper, chopped; 3/4 lb. baby potatoes, sliced into 1/4" rounds; 1/2 medium red onion, quartered; 1 medium head broccoli, cut into florets; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil

Sheet Pan Sausage & Vegetables is the easiest one pan weeknight dinner.

Gluten Free

Lactose Free

Paleo

Whole 30

Bacon & Sausage

gram

andouille pork sausage

Seasonings

dry mustard

dried oregano

red pepper flakes

garlic powder

salt

Fresh Vegetables

red bell pepper

Baby Potato Medley

red onion

broccoli

black pepper

Oils

milliliter

extra virgin olive oil

Calcium

Minerals

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Zinc

Phosphorus

Magnesium

Water

Calories

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Cholesterol

Vitamin E

Insoluble Fiber

Dietary Fiber

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Sodium

Potassium

Carbohydrates

Sugar

Protein

Vitamin C

Calories from Fat

Saturated Fat

Sheet Pan Sausage & Vegetables

Meat & Seafood

Baking Goods

Produce

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