Name: Sheet Pan Sausage & Vegetables
Prep time: 15 min
Total time: 60 min
Ingredients: 1/2 tsp. ground mustard; 1 tsp. dried oregano; Pinch crushed red pepper flakes; 1 tsp. garlic powder; Kosher salt; 1 red bell pepper, chopped; 1/2 medium red onion, quartered; 3/4 lb. baby potatoes, sliced into 1/4" rounds; 1 medium head broccoli, cut into florets; Freshly ground black pepper; 12 oz. andouille sausage, cut into 1/2" rounds; 2 tbsp. extra-virgin olive oil

Sheet Pan Sausage & Vegetables is the easiest one pan weeknight dinner.

Gluten Free

Lactose Free

Paleo

Whole 30

Seasonings

gram

dry mustard

dried oregano

red pepper flakes

garlic powder

salt

Fresh Vegetables

red bell pepper

red onion

baby potato medley

broccoli

black pepper

Bacon & Sausage

andouille pork sausage

Oils

milliliter

extra virgin olive oil

Calcium

Minerals

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Zinc

Phosphorus

Magnesium

Water

Calories

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Cholesterol

Vitamin E

Insoluble Fiber

Dietary Fiber

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Sodium

Potassium

Carbohydrates

Sugar

Protein

Vitamin C

Calories from Fat

Saturated Fat

Sheet Pan Sausage & Vegetables

Baking Goods

Produce

Meat & Seafood

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