Name: Sheet-Pan Salmon with Sweet Potatoes & Broccoli
Prep time: 30 min
Total time: 45 min
Ingredients: 4 cups broccoli florets; 2 limes, 1 zested and juiced, 1 cut into wedges for serving; 1 ¼ pounds salmon fillet, cut into 4 portions; ¼ cup crumbled feta or cotija cheese; ¼ teaspoon ground pepper, divided; 1 teaspoon chili powder; ½ cup chopped fresh cilantro; 3 tablespoons low-fat mayonnaise; ½ teaspoon salt, divided; 4 teaspoons olive oil, divided; 2 medium sweet potatoes, peeled and cut into 1-inch cubes

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.

Milk

Eggs

Fish

Soybeans

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

broccoli florets

Fresh Fruit

lime

Seafood

salmon

Cheese

feta cheese crumbles

Seasonings

pepper

chili powder

fresh cilantro

Condiments

light mayonnaise

salt

Oils

milliliter

olive oil

sweet potato

Lycopene

Vitamins

Beta-cryptoxanthin

Trans fatty acids

Sugar

Carbohydrates

Sodium

Minerals

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Vitamin K

Vitamin D

Cholesterol

Protein

Calcium

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Water

Calories

Total polyunsaturated fatty acids

Choline

Vitamin C

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Niacin (B3)

Dietary Fiber

Selenium

Alpha-carotene

Beta-carotene

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Sheet-Pan Salmon with Sweet Potatoes & Broccoli

Produce

Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

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