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Sheet-Pan Salmon with Sweet Potatoes & Broccoli
The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.
45
8,022
1,030
45 min
TOTAL TIME
769
CALORIES
$7.48
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
4 cups broccoli florets
2 whole limes
zested and juiced, 1 cut into wedges
1 1/4 lbs salmon fillet
cut into 4 portions
1/2 cup fresh cilantro
chopped
1 tsp chili powder
4 tsp olive oil
divided
3 tbsp low-fat mayonnaise
1/2 tsp salt
divided
1/4 cup crumbled feta cheese
1/4 tsp ground pepper
divided
2 medium sweet potatoes
peeled and cut into 1-inch cubes
Directions
23 STEPS
30 min
PREP TIME
45 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
45g
CARBS
33g
FAT
68g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
FISH
SOYBEANS
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Frequently Asked Questions
How do I choose a good piece of salmon at the store?
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What sides go well with a salmon dish?
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