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Eating Well
Sheet-Pan Salmon with Sweet Potatoes & Broccoli
The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.
61
9,621
1,303
45 min
TOTAL TIME
768
CALORIES
$7.48
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
11 INGREDIENTS
2 SERVINGS
4 cups broccoli florets
2 whole limes
1 zested and juiced, 1 cut into wedges for serving
1 1/4 lbs salmon fillet
cut into 4 portions
2 medium sweet potatoes
peeled and cut into 1-inch cubes
1/4 cup crumbled feta cheese
1/4 tsp ground pepper
divided
1/2 cup fresh cilantro
chopped
4 tsp olive oil
divided
3 tbsp low fat mayonnaise
1/2 tsp salt
divided
1 tsp chili powder
Directions
15 STEPS
30 min
PREP TIME
45 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
45g
CARBS
33g
FAT
68g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
SOYBEANS
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Frequently Asked Questions
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How do I avoid overcooking salmon?
What is the best seasoning for salmon?
Should I remove the skin before cooking salmon?
What is the best method to cook salmon?
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Can I eat salmon raw?
Why is my salmon dish coming out dry?
Do I need to wash raw salmon before cooking?
What sides go well with a salmon dish?
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