Name: Sheet-Pan Salmon with Sweet Potatoes & Broccoli
Prep time: 30 min
Total time: 45 min
Ingredients: 4 cups broccoli florets; 2 limes, 1 zested and juiced, 1 cut into wedges for serving; 1 ¼ pounds salmon fillet, cut into 4 portions; ¼ cup crumbled feta or cotija cheese; 1 teaspoon chili powder; ¼ teaspoon ground pepper, divided; ½ cup chopped fresh cilantro; 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 4 teaspoons olive oil, divided; ½ teaspoon salt, divided; 3 tablespoons low-fat mayonnaise

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.

Milk

Eggs

Fish

Soybeans

Gluten Free

Mediterranean

Fresh Vegetables

gram

broccoli florets

Fresh Fruit

lime

Seafood

salmon

Cheese

crumbled feta cheese

Seasonings

chili powder

black pepper

fresh cilantro

sweet potato

Oils

milliliter

olive oil

salt

Condiments

light mayonnaise

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Vitamin D

Sugar

Carbohydrates

Sodium

Minerals

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Vitamin K

Cholesterol

Protein

Calcium

Manganese

Copper

Vitamin C

Lycopene

Dietary Fiber

Calories

Selenium

Alpha-carotene

Vitamin A

Zinc

Potassium

Magnesium

Iron

Water

Total polyunsaturated fatty acids

Choline

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Niacin (B3)

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Sheet-Pan Salmon with Sweet Potatoes & Broccoli

Produce

Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

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