Name: Sheet Pan Quesadillas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 bell pepper; 1 ½ tablespoons olive oil; 1 teaspoon minced garlic; 1 2.25-oz can sliced black olives; 1 small yellow onion; 2 green onions; 8 flour tortillas; 1 ½ teaspoons cumin; 1 15-oz can black beans; 3 cups Colby and Monterey Jack cheese; ½ cup salsa; 1 lb ground beef; 1 ½ teaspoons chili powder; Sour cream to top quesadillas; 1 teaspoon kosher salt; 1 ½ teaspoons smoked paprika; 1 teaspoon black pepper

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

This Sheet Pan Quesadillas recipe is the easiest way to make a delicious, homemade quesadilla, using just a single pan!

Milk

Wheat

Fresh Vegetables

gram

bell pepper

Oils

milliliter

olive oil

Seasonings

minced garlic

Olives & Capers

Sliced Black Olives

yellow onion

green onion

Tortillas & Wraps

flour tortilla

ground cumin

Beans & Legumes

black beans

Cheese

marble jack cheese

Salsa

salsa

Red Meat

ground beef

chili powder

Creams & Creamers

sour cream

Coarse Salt

smoked paprika

black pepper

Vitamin E

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Folic Acid (B9)

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Cholesterol

Lycopene

Alpha-carotene

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Water

Vitamin C

Lutein+zeaxanthin

Zinc

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Sizzling Veggie Quesadillas in 15 Minutes

Sheet Pan Quesadillas

Produce

Baking Goods

Condiment & Toppings

Bakery

Dairy

Meat & Seafood

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