Name: Sheet Pan Pork Tenderloin with Squash and Grapes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs cubed butternut squash; 1 tsp dried minced onion; 3 tbsp olive oil; 2 cups red seedless grapes; 1 tsp dried rosemary; 1 tsp sea salt; 1 tsp pepper; 1 tsp dried thyme; 1 tsp dried oregano; 2 1-1.5 lb pork tenderloins; 4 cloves minced garlic

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

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Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

A 30 minute one-pan pork tenderloin with savory squash & grapes - Whole30, paleo, and gluten free. 

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

butternut squash

Seasonings

dried onion

Oils

milliliter

olive oil

Fresh Fruit

red seedless grapes

dried rosemary

sea salt

black pepper

dried thyme

dried oregano

Pork

pork tenderloin

garlic

Manganese

Minerals

Copper

Zinc

Sodium

Protein

Vitamin C

Vitamins

Vitamin A

Cholesterol

Trans fatty acids

Vitamin E

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

Thiamin (B1)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Beta-cryptoxanthin

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Lycopene

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Garlic-Herb Butter Roasted Pork Tenderloin

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Sheet Pan Pork Tenderloin with Squash and Grapes

Produce

Baking Goods

Meat & Seafood

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