Name: Sheet Pan Pork Tenderloin with Squash and Grapes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs cubed butternut squash; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp dried minced onion; 2 cups red seedless grapes; 1 tsp dried rosemary; 1 tsp sea salt; 1 tsp pepper; 3 tbsp olive oil; 2 1-1.5 lb pork tenderloins; 4 cloves minced garlic

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

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What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

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Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

A 30 minute one-pan pork tenderloin with savory squash & grapes - Whole30, paleo, and gluten free. 

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

butternut squash

Seasonings

dried thyme

dried oregano

dried onion

Fresh Fruit

red seedless grapes

dried rosemary

sea salt

pepper

Oils

milliliter

olive oil

Pork

pork tenderloin

minced garlic

Manganese

Minerals

Copper

Zinc

Sodium

Protein

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Vitamin E

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

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Sheet Pan Pork Tenderloin with Squash and Grapes

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