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Mary's Whole Life
Sheet Pan Pork Tenderloin with Squash and Grapes
A 30 minute one-pan pork tenderloin with savory squash & grapes - Whole30, paleo, and gluten free.
9
1,273
40 min
TOTAL TIME
973
CALORIES
$9.77
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
2 lbs butternut squash
cubed
1 tsp dried minced onion
3 tbsp olive oil
2 cups red seedless grapes
1 tsp dried rosemary
1 tsp sea salt
1 tsp pepper
1 tsp dried thyme
1 tsp dried oregano
4 cloves garlic
minced
2 whole pork tenderloin
1-1.5 lb
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Mary's Whole Life
Health Info
Macros
72g
CARBS
33g
FAT
100g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
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What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
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Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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