Name: Sheet Pan Pesto Chicken with Asparagus Tomatoes and Walnuts
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 1/2 cups (48g) packed fresh basil leaves; Salt and freshly ground black pepper; 1/4 cup Fishers Walnuts Halves and Pieces; 1/2 cup olive oil; 1 pint (2 c) fresh grape tomatoes; 2 cloves garlic, peeled; 1/4 cup finely shredded parmesan cheese; 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces; 1 lb asparagus (don't use thick spears), tough ends trimmed and discarded remaining diced into 1 1/2-inch pieces; 1/2 cup Fishers Walnuts Halves and Pieces

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

With this recipe you get tender bite size pieces of chicken paired with fresh sweet tomatoes, nutritious asparagus, crunchy walnuts and it's all covered with a super flavorful pesto. It's likely to become a weeknight staple!

Milk

Tree Nuts

Gluten Free

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh basil

Seasonings

Salt & Pepper

Nuts Seeds & Mixes

walnuts

Oils

milliliter

olive oil

grape tomato

garlic

Cheese

shredded parmesan cheese

Poultry

chicken breast

asparagus

Cholesterol

Iron

Minerals

Calcium

Sodium

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Lutein+zeaxanthin

Copper

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Selenium

Choline

Zinc

Vitamin B6

Lycopene

Dietary Fiber

Vitamin C

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

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Sheet Pan Pesto Chicken with Asparagus Tomatoes and Walnuts

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Meat & Seafood

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