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It's a Veg World After All

Sheet Pan Maple Mustard Salmon and Brussels

This 30-minute sheet pan baked salmon features a maple dijon glaze that's out of this world!
2
330
24
30 min
TOTAL TIME
491
CALORIES
$4.76
PER SERVING
Sheet Pan Maple Mustard Salmon and Brussels
Ingredients
8 INGREDIENTS
2 SERVINGS
Brussels Sprouts
1 lb brussels sprouts
Olive Oil
2 tsp olive oil
Dijon Mustard
3 tbsp dijon mustard
Sea Salt
1/4 tsp sea salt
Wild Caught Salmon Fillets
2 whole wild caught salmon fillets
Fresh Thyme
2 tsp fresh thyme
Maple Syrup
3 tbsp maple syrup
Garlic
2 cloves garlic
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on It's a Veg World After All
Health Info
Macros
42g
CARBS
15g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
Contains these allergens
FISH
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