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No. 2 Pencil
Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles
Enjoy a delicious and healthy meal with this easy-to-follow sheet pan recipe of lemon garlic shrimp and zucchini noodles. Perfect for a quick weeknight dinner!
501
19
18 min
TOTAL TIME
373
CALORIES
$10.52
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1 lb extra large shrimp
1/2 tsp crushed red pepper flakes
1 tbsp olive oil
2 tbsp lemon juice
1 1/2 lbs zucchini
1 lb grape tomatoes
4 cloves garlic
lemon slices
for garnish
kosher salt & freshly ground black pepper
fresh parsley
for garnish
Directions
6 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
32g
CARBS
12g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What are zucchini noodles?
What ingredients do I need to make zucchini noodles?
Whats the best way to prepare zucchini for making noodles?
How do I cook zucchini noodles?
What are some tips for cooking zucchini noodles?
What are some ingredient substitutions for zucchini noodles?
How can I store leftover zucchini noodles?
What are some common mistakes to avoid when making zucchini noodles?
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