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Sheet Pan Hawaiian Pineapple Chicken
Sheet Pan Hawaiian Pineapple Chicken
1
48,983
6,682
915
CALORIES
$8.54
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
2 tbsp lime juice
1 tbsp minced jalapeno pepper
2 tsp ground cumin
2 lbs chicken tenderloins
sea salt and black pepper
to taste
3 tsp chili powder
4 large bell pepper
cut into 1'' pieces
1 bunch fresh cilantro
chopped
1/2 medium pineapple
peeled, cored and cut into bite sized chunks
1 large sweet onion
cut into wedges
3 cloves garlic
minced
2 tbsp coconut oil
melted
1 tbsp sesame seeds
Directions
7 STEPS
View Directions on cleanfoodcrush.com
Health Info
Macros
63g
CARBS
24g
FAT
109g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
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Frequently Asked Questions
What is Pineapple Chicken?
What ingredients do I need to make Pineapple Chicken?
Can I use canned pineapple instead of fresh?
How do I make the sweet and sour sauce for Pineapple Chicken?
What cooking techniques should I use to make Pineapple Chicken?
How can I make Pineapple Chicken spicier?
What is the best way to store leftovers?
Can I make Pineapple Chicken ahead of time for meal prep?
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