Name: Sheet-Pan Green Chile Chicken Nachos
Prep time: 15 min
Total time: 30 min
Ingredients: 1/2 c. chopped fresh cilantro; Hot sauce, for serving; 8 oz. sharp cheddar, grated; 12 oz. restaurant-style tortilla chips; 2 c. shredded rotisserie chicken; 1/4 c. grated cotija cheese; 10 oz. queso fresco, crumbled; 1/4 red onion, thinly sliced; 6 radishes, thinly sliced; 1 avocado, pitted and chopped; 2 jalapeños or serrano chiles, thinly sliced; 8 oz. Monterey Jack, grated; 2 cans chopped green chiles

Chicken Nachos

What ingredients do I need to make Chicken Nachos?

Can I use leftover cooked chicken for Chicken Nachos?

How do I cook the chicken for Chicken Nachos?

What can I substitute for tortilla chips in Chicken Nachos?

How do I prevent my Chicken Nachos from becoming soggy?

Sheet-Pan Green Chile Chicken Nachos are packed with four kinds of cheese, layered with chopped green chiles, and topped with classic nacho toppings.

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Condiments

milliliter

hot sauce

Cheese

sharp cheddar cheese

Chips & Pretzels

tortilla chips

Poultry

rotisserie chicken

cotija cheese

queso fresco

red onion

radish

Fresh Fruit

avocado

jalapeno

monterey jack cheese

Canned Vegetables

green chile

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Selenium

Vitamin E

Choline

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

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Chipotle Braised Chicken Nachos

Sheet-Pan Green Chile Chicken Nachos

Produce

Condiment & Toppings

Dairy

Snacks

Meat & Seafood

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