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Half Baked Harvest
Sheet Pan Greek Garlic Butter Chicken and Potatoes...
Comes together easily...a flavorful way to easily enjoy Mediterranean flavors at home!
663
17,470
476
1 hr 10 min
TOTAL TIME
394
CALORIES
$2.94
PER SERVING
Sheet Pan Greek Garlic Butter Chicken and Potatoes
Ingredients
18 INGREDIENTS
6 SERVINGS
Red Pepper Flakes
red pepper flakes
Shallot
1 whole shallot
chopped
Baby Potatoes
1 whole baby potatoes
halved
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Lemons
2 whole lemons
halved, and sliced
Chicken Thighs
6 whole chicken thighs
Dried Oregano
2 tbsp dried oregano
Garlic
6 cloves garlic
lightly smashed
Fresh Parsley
2 cups fresh parsley
chopped
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Yellow Onion
1 medium yellow onion
sliced
Red Wine Vinegar
2 tbsp red wine vinegar
Smoked Paprika
1 tbsp smoked paprika
Feta Cheese
6 oz feta cheese
cubed
Salted Butter
4 tbsp salted butter
sliced into 6 pieces
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Pepperoncini
1 whole pepperoncini
chopped
Greek Olive Mix
3/4 cup greek olive mix
torn
Directions
20 STEPS
25 min
PREP TIME
45 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Half Baked Harvest