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Half Baked Harvest
Sheet Pan Greek Garlic Butter Chicken and Potatoes
Comes together easily...a flavorful way to easily enjoy Mediterranean flavors at home!
664
17,470
476
1 hr 10 min
TOTAL TIME
454
CALORIES
$2.84
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1 whole shallot
chopped
kosher salt & black pepper
kosher salt & black pepper
6 cloves garlic
lightly smashed
2 whole lemons
1 halved, and 1 sliced
2 cups fresh parsley & oregano & dill
chopped
1 medium yellow onion
sliced
6 whole chicken thighs
2 tbsp dried oregano
2 tbsp red wine vinegar
6 oz feta cheese
cubed
1 tbsp smoked paprika
4 tbsp salted butter
sliced into 6 pieces
3/4 cup greek olive mix
torn
pepperoncini
chopped
red pepper flakes
4 tbsp extra virgin olive oil
plus 1/3 cup
1 whole baby potatoes
halved
Directions
20 STEPS
25 min
PREP TIME
45 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
12g
CARBS
32g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?
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