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Half Baked Harvest
Sheet Pan Greek Garlic Butter Chicken and Potatoes
Comes together easily...a flavorful way to easily enjoy Mediterranean flavors at home!
664
17,470
476
1 hr 10 min
TOTAL TIME
394
CALORIES
$2.94
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
red pepper flakes
1 whole shallot
chopped
1 whole baby potatoes
halved
kosher salt and black pepper
to taste
2 whole lemons
halved, and sliced
6 whole chicken thighs
2 tbsp dried oregano
6 cloves garlic
lightly smashed
2 cups fresh parsley
chopped
kosher salt and black pepper
to taste
1 medium yellow onion
sliced
2 tbsp red wine vinegar
1 tbsp smoked paprika
6 oz feta cheese
cubed
4 tbsp salted butter
sliced into 6 pieces
4 tbsp extra virgin olive oil
1 whole pepperoncini
chopped
3/4 cup greek olive mix
torn
Directions
20 STEPS
25 min
PREP TIME
45 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
18g
CARBS
31g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
What type of chicken should I use?
How should I cut the potatoes?
Do I need to marinate the chicken?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?
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