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Southern Living
Sheet Pan Greek Chicken with Roasted Potatoes
This easy sheet pan recipe is packed with flavor.
1
723
1 hr
TOTAL TIME
636
CALORIES
$2.77
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 oz crumbled feta cheese
2 tsp onion powder
3 tsp fresh oregano
chopped, divided
1 tsp black pepper
2 tsp kosher salt
8 slices lemon
thin slices
1/4 cup extra virgin olive oil
1 1/2 lbs yukon gold potatoes
halved lengthwise
1/4 tsp ground nutmeg
1/2 cup chopped tomato
4 whole bone in, skin on chicken breasts
trimmed
1/2 cup kalamata olives
coarsely chopped
1/4 cup fresh flat-leaf parsley
chopped, divided
1/4 tsp ground cinnamon
2 tsp dried thyme
Directions
11 STEPS
View Directions on Southern Living
Health Info
Macros
35g
CARBS
37g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?
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