Name: Sheet Pan Greek Chicken with Roasted Potatoes
Total time: 60 min
Ingredients: 1 teaspoon black pepper; 2 ounces feta cheese, crumbled; 2 teaspoons onion powder; 3 teaspoons chopped fresh oregano leaves, divided; 2 teaspoons kosher salt; 8 thin lemon slices; ¼ cup extra-virgin olive oil; 1 ½ pounds Yukon Gold potatoes , halved lengthwise; ¼ teaspoon ground nutmeg; ½ cup chopped tomato; 4 bone-in, skin-on chicken breasts, trimmed; ½ cup Kalamata olives, coarsely chopped; ¼ cup chopped fresh flat-leaf parsley, divided; ¼ teaspoon ground cinnamon; 2 teaspoons dried thyme

Greek Chicken

What ingredients do I need to make Greek chicken?

Can I use boneless, skinless chicken breasts instead of chicken thighs?

Can I cook Greek chicken in the oven instead of on the grill?

How can I make the chicken more flavorful?

How can I prevent the chicken from sticking to the grill?

How should I store leftover Greek chicken?

This easy sheet pan recipe is packed with flavor.

Milk

Mediterranean

Gluten Free

Seasonings

gram

black pepper

Cheese

crumbled feta cheese

onion powder

Fresh Vegetables

fresh oregano

Coarse Salt

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

yellow potato

ground nutmeg

tomato

Poultry

chicken breast

Olives & Capers

kalamata olive

fresh parsley

ground cinnamon

dried thyme

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Selenium

Calories from Fat

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sheet Pan Greek Chicken with Roasted Potatoes

Baking Goods

Dairy

Produce

Meat & Seafood

Condiment & Toppings

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