Name: Sheet Pan Crispy Roasted Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 4 cups russet potatoes, cubed in small pieces; 1/2 tbsp garlic powder; 1 teaspoon pepper; 1 teaspoon salt; 1/2 tbsp onion powder

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

Sheet Pan Crispy Roasted Potatoes are an easy, delicious side dish! Paleo + whole30 friendly, these oven roasted potatoes are perfectly cooked + yummy!

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

russet potato

Seasonings

garlic powder

pepper

salt

onion powder

Lycopene

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Dietary Fiber

Protein

Calories

Water

Vitamin C

Riboflavin (B2)

Thiamin (B1)

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Sheet Pan Crispy Roasted Potatoes

Baking Goods

Produce

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