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Sheet Pan Chicken Fajitas
These super-flavorful, easy sheet pan chicken fajitas make a simple, trusty weeknight supper or quick and adaptable meal for company—either way, it’s a winner.
25
3,701
700
30 min
TOTAL TIME
812
CALORIES
$4.09
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
salsa
optional
fresh cilantro
optional
1/4 cup taco seasoning
1 whole avocado
optional
1 whole red bell pepper
sliced thin
1 tbsp olive oil
1 whole lime
juiced
1 whole green bell pepper
sliced thin
1 whole yellow bell pepper
sliced thin
1 whole red onion
sliced thin
2 lbs boneless skinless chicken breasts
cut into thin slices
small flour tortillas
warmed
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
35g
CARBS
43g
FAT
68g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Sheet Pan Chicken Fajitas Recipe
Frequently Asked Questions
What are Chicken Fajitas?
What ingredients do I need to make Chicken Fajitas?
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What is the best way to cook Chicken Fajitas?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the fajitas?
What are some common mistakes to avoid when making Chicken Fajitas?
How should I store any leftover Chicken Fajitas?
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