RECIPES
PRODUCTS
PANTRY
SHOPPING
Eating Well
Sheet-Pan Chicken & Brussels Sprouts
Roasted Brussels sprouts and chicken thighs are a match we go back to over and over again in the Test Kitchen. Paired with cumin, thyme, sweet potatoes and a hit of sherry vinegar, they create one of our favorite easy dinner recipes.
5
1,340
54
35 min
TOTAL TIME
757
CALORIES
$3.18
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
3/4 tsp ground pepper
divided
4 cups brussels sprouts
quartered
1 1/4 lbs boneless skinless chicken thighs
trimmed
1 lb sweet potatoes
cut into 1/2-inch wedges
3/4 tsp salt
divided
1/2 tsp ground cumin
1/2 tsp dried thyme
3 tbsp sherry vinegar
2 tbsp extra-virgin olive oil
divided
Directions
11 STEPS
15 min
PREP TIME
35 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
62g
CARBS
27g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved