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Sheet Pan Baked Chicken Breast with Veggies
Seasoned chicken breast baked in the overn to perfection with a variety of veggies.
41
196
4
40 min
TOTAL TIME
298
CALORIES
$1.77
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp dried oregano
1 1/2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 broccoli
1 large red bell pepper
1 lb chicken breasts
1 large red onion
1/2 tsp onion powder
kosher salt & pepper
1 tbsp fresh parsley
minced
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Healthy Fitness Meals
Health Info
Macros
10g
CARBS
16g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
Is it better to bake or grill chicken breast?
Why should I pound my chicken breast before cooking?
Is it better to cook chicken breast with or without skin?
How long should I cook chicken breast?
How can I keep my chicken breast from getting dry?
How to make my chicken breast more flavorful?
Should I wash my chicken breast before cooking?
Can I cook frozen chicken breast?
Why does my chicken breast come out rubbery?
Why is there a 'white strip' in my chicken breast?
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