Name: Sheet Pan Baked Chicken Breast with Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tsp dried oregano; 1 tsp smoked paprika; 1 tsp garlic powder; 1 large red onion; 1 small head of broccoli; 1 large red bell pepper; 1/2 tsp onion powder; 1 lb chicken breasts; 1 1/2 Tbsp olive oil; Kosher salt and pepper; 1 tbsp minced parsley

Chicken Breast Dish

Is it better to bake or grill chicken breast?

Why should I pound my chicken breast before cooking?

Is it better to cook chicken breast with or without skin?

How can I keep my chicken breast from getting dry?

How to make my chicken breast more flavorful?

Should I wash my chicken breast before cooking?

Why does my chicken breast come out rubbery?

Why is there a 'white strip' in my chicken breast?

Seasoned chicken breast baked in the overn to perfection with a variety of veggies.

Mediterranean

Paleo

Whole 30

Seasonings

gram

dried oregano

smoked paprika

garlic powder

Fresh Vegetables

red onion

broccoli

red bell pepper

onion powder

Poultry

chicken breast

Oils

milliliter

olive oil

Salt & Pepper

fresh parsley

Calories

Insoluble Fiber

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Water

Protein

Iodine

Sodium

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Sheet Pan Baked Chicken Breast with Veggies

Baking Goods

Produce

Meat & Seafood

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Sheet Pan Baked Chicken Breast with Veggies

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