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Easy Eats

Sheet Pan Apple Crumble

Sheet Pan Apple Crumble delivers the beloved and bountiful flavors of classic apple pie without the fuss! The apples are tender baked and flavored with sweet cinnamon and rich butter, then topped with a crunchy, buttery crumble. Sheet Pan Apple Crumble makes enough so everyone can get some crunchy, ...
1
1 hr 50 min
TOTAL TIME
420
CALORIES
$0.67
PER SERVING
Sheet Pan Apple Crumble
Ingredients
9 INGREDIENTS
12 SERVINGS
Unsalted Butter
2 sticks unsalted butter
melted and divided
All-purpose Flour
1 1/2 cups all-purpose flour
Baking Apples
7 medium baking apples
peeled, cored, and cut into 1/4-inch slices
Lemon Juice
1 tbsp lemon juice
Ground Cinnamon
2 tsp ground cinnamon
divided
Light Brown Sugar
1 1/2 cups light brown sugar
packed and divided
Kosher Salt
1 1/8 tsp kosher salt
divided
Old-fashioned Rolled Oats
2 cups old-fashioned rolled oats
Vanilla Ice Cream
vanilla ice cream
optional
Directions
11 STEPS
55 min
PREP TIME
55 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Easy Eats
Health Info
Macros
63g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is Apple Crumble?
What kind of apples are best for Apple Crumble?
How do I prepare the apples for Apple Crumble?
Can I use a different type of flour in the crumble topping?
How do I prevent the crumble topping from getting too soggy?
Can I make Apple Crumble ahead of time?
How do I store leftover Apple Crumble?
What can I serve with Apple Crumble?