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Sfenj (Moroccan Doughnuts)

The fried, yeasted sfenj are substantially easier to make than sufganiyot , which was actually a reason that they lost popularity in the earlier days of pre-independence Israel. The Israeli National Labor Union that formed in the 1920s under the British Mandate pushed to make the jelly donut the sym...
4
108
8
1 hr 20 min
TOTAL TIME
750
CALORIES
$0.60
PER SERVING
Sfenj (Moroccan Doughnuts)
Health Info
Macros
57g
CARBS
56g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT