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Sesame-Lemon Pickled Cucumbers
Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
37
1,216
289
CALORIES
$1.12
PER SERVING
Ingredients
9 INGREDIENTS
9 SERVINGS
1/4 cup sugar
1 tbsp sesame seeds
1 lb kirby, persian, or english hothouse cucumbers
sliced ½" thick
1 small green chile
thinly sliced
1 whole lemon
thinly sliced into rounds, seeds removed
1 1/2 cups unseasoned rice vinegar
4 tsp kosher salt
1 qt glass jar with a lid
2 pcs ginger
peeled, julienned
Directions
5 STEPS
View Directions on Bon Appétit
Health Info
Macros
44g
CARBS
12g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?
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