Name: Sesame-Ginger Vegetable Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tsp. cornstarch; 3 cloves garlic, minced; 1 red bell pepper, sliced; 2 tsp. sesame oil; 2 tbsp. water; 8 oz. snap peas, trimmed; Kosher salt; 2 tbsp. low-sodium soy sauce; 2 small carrots, sliced; 1 1/2 c. sliced cremini mushrooms; 2 tbsp. packed brown sugar; 1 tbsp. minced ginger; 1 tbsp. olive oil

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

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Can I use different sauces or seasonings for my stir fry?

This Stir-Fry Vegetables recipe from Delish.com is bonkers-easy and packed with flavor. Plus, it's vegan!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

cornstarch

Fresh Vegetables

garlic

red bell pepper

Oils

milliliter

sesame oil

Water

water

snap peas

Seasonings

salt

Sauces

light soy sauce

carrot

Mushrooms

crimini mushroom

Sugars & Sweeteners

brown sugar

fresh ginger

olive oil

Sodium

Minerals

Potassium

Magnesium

Iron

Calcium

Calories

Protein

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Vitamin A

Cyanocobalamin (B12)

Vitamin D

Zinc

Phosphorus

Sugar

Carbohydrates

Saturated Fat

Dietary Fiber

Vitamin E

Selenium

Manganese

Copper

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Alpha-carotene

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Sesame-Ginger Vegetable Stir-Fry

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