Cooklist AI
Sensational Simple Thai Noodles
Sensational Simple Thai Noodles combines the wholesome flavors of rice noodles, bean sprouts, scallions, and Thai basil, all coated in a luscious soy sauce blend. This easy and delicious dish will quickly become a family favorite.
4
15 min
TOTAL TIME
430
CALORIES
$2.42
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 cloves garlic
minced
Directions
7 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Cut the fresh rice noodles into 1 ½ inch wide strips and let them come up to room temperature. In a small bowl, dissolve the brown sugar in hot water, then mix in the fish sauce and low sodium soy sauce. Set aside.
2
Heat your wok or large skillet until smoking, and spread 2 tablespoons canola oil around the perimeter of the wok. Add the white parts of the scallions and minced garlic, sautéing for 30 seconds.
3
Add the chopped Thai basil and sauté for another 20 seconds.
4
Add the softened noodles to the wok, stirring and tossing for 30 seconds to warm them up.
5
Pour the soy sauce mixture over the noodles, and continue stir-frying for 1 minute, until the noodles are well coated.
6
Add the mung bean sprouts and the green parts of the scallions, and stir-fry for 1 more minute, until the bean sprouts and scallions are wilted.
7
Transfer the noodles to a serving plate and serve immediately with your favorite hot chili oil on the side.
Health Info
Macros
88g
CARBS
7g
FAT
5g
PROTEIN
Contains these allergens
SOYBEANS
FISH
WHEAT
2 Recipes for Thai Noodles
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