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Sensational Copycat Wendy's Chili
Indulge in the comforting flavors of this sensational copycat Wendy's Chili, filled with rich spices, green chilies, and a delightful blend of beans. Get ready to impress your family and friends with this easy-to-follow recipe!
52 min
TOTAL TIME
696
CALORIES
$2.50
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 cup diced green bell pepper
1 cup diced yellow onion
1 lb extra lean ground beef
1 oz taco seasoning
1 tsp dried oregano
15 oz canned kidney beans
drained
2 cups beef broth
6 oz canned tomato paste
4 oz canned green chilies
1 cup diced celery
15 oz canned pinto beans
drained
28 oz canned crushed tomatoes
1 tbsp worcestershire sauce
Directions
7 STEPS
8 min
PREP TIME
44 min
COOK TIME
52 min
TOTAL TIME
1
Heat a large pot over medium-high heat.
2
Add the extra-lean ground beef and cook, breaking it up, for about 5 minutes or until browned.
3
Add the pre-diced yellow onion, pre-diced celery, and pre-diced green bell pepper, and cook, stirring occasionally, for 3 minutes.
4
Stir in the green chilies, Worcestershire sauce, taco seasoning, dried oregano, and tomato paste. Cook for 2 minutes, allowing the flavors to meld.
5
Pour in the beef broth, kidney beans, pinto beans, and crushed tomatoes. Stir well.
6
Bring the chili to a boil, then reduce the heat to low and simmer for 35 minutes, stirring occasionally.
7
Serve the chili hot with your favorite toppings and sides, then enjoy!
Health Info
Macros
108g
CARBS
5g
FAT
54g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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