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Sensational Copycat Wendy's Chili
Indulge in the comforting flavors of this sensational copycat Wendy's Chili, filled with rich spices, green chilies, and a delightful blend of beans. Get ready to impress your family and friends with this easy-to-follow recipe!
52 min
TOTAL TIME
696
CALORIES
$2.50
PER SERVING
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
6 SERVINGS
1 cup diced green bell pepper
Directions
7 STEPS
8 min
PREP TIME
44 min
COOK TIME
52 min
TOTAL TIME
1
Heat a large pot over medium-high heat.
2
Add the extra-lean ground beef and cook, breaking it up, for about 5 minutes or until browned.
3
Add the pre-diced yellow onion, pre-diced celery, and pre-diced green bell pepper, and cook, stirring occasionally, for 3 minutes.
4
Stir in the green chilies, Worcestershire sauce, taco seasoning, dried oregano, and tomato paste. Cook for 2 minutes, allowing the flavors to meld.
5
Pour in the beef broth, kidney beans, pinto beans, and crushed tomatoes. Stir well.
6
Bring the chili to a boil, then reduce the heat to low and simmer for 35 minutes, stirring occasionally.
7
Serve the chili hot with your favorite toppings and sides, then enjoy!
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Health Info
Macros
108g
CARBS
5g
FAT
54g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH