These Sensational Chicken Fiesta Bowls bring together tender chicken pieces, homemade Mexican rice, and seasoned black beans in a single pot. Load them up with your favorite toppings for a delicious and convenient meal.
Sauté onions in 2 tablespoons of olive oil until they start to soften.
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Season diced chicken with kosher salt and black pepper.
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Add chicken to pan and cook over medium-high heat until chicken has started to brown.
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Move chicken to one side of the pan.
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On the other side of the pan, add an additional tablespoon of olive oil and sauté uncooked rice for about 2 minutes, or just until some grains start to turn golden brown.
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Stir in drained black beans, drained canned tomatoes, chicken broth, garlic powder, chili powder, and cumin.
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Bring to a simmer, cover, and reduce heat to low.
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Cook for about 20 minutes, or until rice is tender.
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Season with additional salt and pepper as needed.
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Sprinkle with Colby Jack cheese, cover, and let set for 2-3 minutes off heat to melt cheese.
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Garnish with fresh tomatoes, green onions, sour cream, and guacamole.