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Seared steak salad
Posher picnic fare, sure to impress at a smart outdoor concert
40 min
TOTAL TIME
458
CALORIES
$3.45
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tsp black pepper
4 1/4 g baby leaf salad
4 tbsp olive oil
1 tbsp white wine vinegar
7 1/8 g asparagus tips
1 tsp english mustard
1 1/8 g baby new potatoes
halved
14 g beef sirloin steak
1 tsp honey
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Co-op
Health Info
Macros
27g
CARBS
28g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
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The BEST Steak Salad
Frequently Asked Questions
What type of steak should I use for a steak salad?
How should I prepare the steak before cooking?
What other ingredients can I add to my steak salad?
What's the best way to cook the steak for a salad?
Can I substitute the steak for a different protein?
How can I make my steak salad more filling?
How can I prevent my steak from becoming tough or overcooked?
Can I store leftovers of my steak salad?
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