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Scrumptious Shrimp Taco Bowls with Zesty Cilantro-Lime Sauce

Indulge in the rich and vibrant flavors of these shrimp taco bowls, loaded with a delightful mix of seasoned shrimp, fresh veggies, and zesty cilantro-lime sauce. Choose between rice or greens as your base to customize your craving.
2
35 min
TOTAL TIME
558
CALORIES
$3.28
PER SERVING
Scrumptious Shrimp Taco Bowls with Zesty Cilantro-Lime Sauce
Ingredients
CILANTRO-LIME SAUCE
4 SERVINGS
Jalapeno
1 whole jalapeno
seeds removed and roughly chopped
Salt And Pepper
salt and pepper
to taste
Garlic
1 clove garlic
minced
Low-fat Greek Yogurt
1/2 cup low-fat greek yogurt
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Olive Oil
1 tbsp olive oil
Brown Rice
1 cup brown rice
Black Beans
1/2 cup black beans
rinsed and drained
Lettuce
4 cups lettuce
chopped
Shrimp
1 lb shrimp
peeled and deveined
Taco Seasoning
2 tbsp taco seasoning
Avocado
1 whole avocado
diced
Tomato
1 cup tomato
diced
Corn
1/2 cup corn
defrosted
Onion
1/4 cup onion
finely chopped
Tortilla Strips
1/2 cup tortilla strips
Lime
1 whole lime
cut into wedges
Directions
START WITH
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large saucepan with 2 cups of water, cook brown rice according to package instructions; set aside.
2
In a medium mixing bowl, coat shrimp with taco seasoning.
3
Heat olive oil in a large heavy-duty pan over high heat.
4
Cook shrimp in the pan for 2-3 minutes per side, avoiding overcrowding.
CILANTRO-LIME SAUCE
5
Combine chopped cilantro, jalapeno, minced garlic, greek yogurt, salt, and pepper in a blender or food processor. Blend until smooth.
FINISH WITH
6
Assemble bowls by dividing brown rice (or chopped lettuce) into four portions.
7
Top each bowl with equal portions of shrimp, avocado, tomato, black beans, corn, onion, and tortilla strips.
8
Finish each bowl with a squeeze of lime and a generous drizzle of cilantro-lime sauce. Enjoy!
Health Info
Macros
70g
CARBS
15g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH