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Scrumptious Sesame Peanut Bowls

Indulge in a delightful combination of tender chicken, linguini and colorful veggies, coated with a luscious peanut sesame sauce. This one-pot meal is not only satisfying but also perfect for busy weeknights.
1
25 min
TOTAL TIME
600
CALORIES
$1.72
PER SERVING
Scrumptious Sesame Peanut Bowls
Ingredients
13 INGREDIENTS
4 SERVINGS
Salt & Pepper
salt & pepper
Garlic
1 clove garlic
minced
Honey
2 tbsp honey
Red Wine Vinegar
1 tbsp red wine vinegar
Vegetable Oil
2 tbsp vegetable oil
Chicken Breast
1 lb chicken breast
Shredded Red Cabbage
1 cup shredded red cabbage
Creamy Peanut Butter
1/3 cup creamy peanut butter
Linguini
6 oz linguini
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Scallions
2 whole scallions
thinly sliced
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Hot Chili Oil
1 tsp hot chili oil
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Fill a large pot with salted water and bring to a boil. Once boiling, add chicken breast and cook for 15 minutes or until cooked through.
2
In a medium bowl, combine minced garlic, creamy peanut butter, low-sodium soy sauce, honey, vegetable oil, red wine vinegar, and hot chili oil. Mix well to create the sauce.
3
Remove the cooked chicken and shred it using two forks. Set aside.
4
In the same pot of boiling water, cook linguini until al dente, about 8-10 minutes. Drain.
5
In the same pot, over low heat, add the shredded chicken, thinly sliced red bell pepper, shredded red cabbage, and prepared sauce. Stir to combine.
6
Season with salt and pepper to taste.
7
Serve hot and garnish with thinly sliced scallions. Add more hot chili oil if desired.
Health Info
Macros
47g
CARBS
30g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
PEANUTS
WHEAT