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Scrumptious Sesame Peanut Bowls

Indulge in a delightful combination of tender chicken, linguini and colorful veggies, coated with a luscious peanut sesame sauce. This one-pot meal is not only satisfying but also perfect for busy weeknights.
1
25 min
TOTAL TIME
601
CALORIES
$1.75
PER SERVING
Scrumptious Sesame Peanut Bowls
Ingredients
13 INGREDIENTS
4 SERVINGS
Salt And Pepper
salt and pepper
Garlic
1 clove garlic
minced
Chicken Breast
1 lb chicken breast
Linguini
6 oz linguini
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Creamy Peanut Butter
1/3 cup creamy peanut butter
Honey
2 tbsp honey
Red Wine Vinegar
1 tbsp red wine vinegar
Hot Chili Oil
1 tsp hot chili oil
Scallions
2 whole scallions
thinly sliced
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Vegetable Oil
2 tbsp vegetable oil
Shredded Red Cabbage
1 cup shredded red cabbage
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Fill a large pot with salted water and bring to a boil. Once boiling, add chicken breast and cook for 15 minutes or until cooked through.
2
In a medium bowl, combine minced garlic, creamy peanut butter, low-sodium soy sauce, honey, vegetable oil, red wine vinegar, and hot chili oil. Mix well to create the sauce.
3
Remove the cooked chicken and shred it using two forks. Set aside.
4
In the same pot of boiling water, cook linguini until al dente, about 8-10 minutes. Drain.
5
In the same pot, over low heat, add the shredded chicken, thinly sliced red bell pepper, shredded red cabbage, and prepared sauce. Stir to combine.
6
Season with salt and pepper to taste.
7
Serve hot and garnish with thinly sliced scallions. Add more hot chili oil if desired.
Health Info
Macros
47g
CARBS
30g
FAT
35g
PROTEIN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT