Name: Scrambled Eggs and Sausage Breakfast Burrito
Total time: 35 min
Ingredients: 1 cup spinach leaves; 5 large eggs; 4 ounces mild Italian sausage, or 1 large link, casing removed; kosher salt; 4 brown mushrooms, sliced; 1 green onion, chopped; 2 6-inch flour tortillas; 10-12 cherry tomatoes; 4 slices fresh mozzarella cheese, torn into chunks

Breakfast Burrito

What kind of meat can I use for a breakfast burrito?

What kind of vegetables can I add to a breakfast burrito?

How do I cook the eggs for a breakfast burrito?

How do I warm up the tortillas for a breakfast burrito?

Can I freeze these burritos for later use?

These scrambled eggs are perfectly delicious all on their own, or pop into a warmed tortilla for a portable breakfast on the go.

Milk

Eggs

Wheat

Fresh Vegetables

gram

spinach

eggs

Bacon & Sausage

italian pork sausage

Seasonings

Coarse Salt

Mushrooms

baby portobello mushroom

green onion

Tortillas & Wraps

small flour tortilla

cherry tomato

Cheese

fresh mozzarella cheese

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Lycopene

Selenium

Minerals

Saturated Fat

Cholesterol

Vitamin K

Beta-cryptoxanthin

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin D

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Lutein+zeaxanthin

Vitamin E

Manganese

Pantothenic acid (B5)

Trans fatty acids

Folic Acid (B9)

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Scrambled Eggs and Sausage Breakfast Burrito

Produce

Dairy

Meat & Seafood

Baking Goods

Bakery

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