Cooklist AI
Savory Seattle-Style Hot Dog
Experience a mouthwatering explosion of flavors with this tender, all-beef hot dog nestled inside a lightly toasted bun, loaded with caramelized onions, smoky bacon cream cheese, and fiery jalapeños.
2
35 min
TOTAL TIME
417
CALORIES
$1.33
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Heat a large skillet over medium/medium-low heat and add the unsalted butter.
2
Add the sliced yellow onions and cook for 15-20 minutes, or until golden brown and caramelized.
3
Deglaze the pan with 2 tablespoons of dry white wine and cook until completely absorbed.
4
Preheat your grill to high heat.
5
Place the all-beef hot dogs and hot dog buns on the grill. Cook the hot dogs until warmed through, and toast the buns until golden brown.
6
Grill the whole jalapeño peppers for about 8 minutes, turning every few minutes.
7
Smear the toasted buns with bacon cream cheese and place the grilled hot dogs inside.
8
Top the hot dogs with caramelized onions and grilled jalapeños, drizzle with yellow mustard and sriracha as desired.
Health Info
Macros
28g
CARBS
28g
FAT
13g
PROTEIN
Contains these allergens
MILK
WHEAT
2 Recipes for Hot Dog Dish
Frequently Asked Questions
How long should I cook the hot dogs?
Should buns be toasted for hot dogs?
What are the best condiments for hot dogs?
Do I need to slice the hot dogs before grilling?
Can I microwave the hot dogs?
How to prevent the hot dogs from rolling off the grills?
How can I keep my hot dogs warm in a hot dog dish?
Can I cook hot dogs in boiling water?
What is a Chicago-style hot dog?
What is a New York-style hot dog?
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