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Savory Roasted Pork Tenderloin
If you want a roast that’s ready to eat in as little as 30minutes, pork tenderloin is your choice. Learn how to cook it with this easyand tasty recipe.
3
138
1
30 min
TOTAL TIME
169
CALORIES
$1.97
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
2 1/2 lbs pork tenderloin
1 tsp kosher salt
2 tsp olive oil
2 tsp dried oregano
2 tsp fresh parsley
2 tsp smoked paprika
1/2 tsp fresh ground black pepper
1 tsp cumin
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Healthy Ideas Place
Health Info
Macros
0g
CARBS
4g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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