Savory Paprika Burger Sauce & Classic Burger

In a bowl, mix together mayonnaise, ketchup, pickle juice, chopped pickles, sugar, vinegar, paprika, salt, and black pepper. Set aside.

Divide the ground beef into 4 equal portions. Shape each portion into a ball, and then flatten it into a patty. Make a small dent with your thumb halfway through the middle of each patty.

Season both sides of each patty with salt and black pepper.

Slice the hamburger buns in half and spread 1/2 tablespoon softened butter on the cut side of each half. Toast the buns in a pan or toaster, then set aside.

Heat a cast-iron griddle or skillet on high heat and drizzle vegetable oil. Add the patties and cook until browned and crispy, about 3-4 minutes. Flip, add a slice of cheese to each patty, and cook until the cheese is melted, about 1-2 minutes.

Assemble the burgers: Place a patty on the bottom half of each bun, spread Paprika Burger Sauce, top with lettuce, tomato, pickled red onions, and finally the top half of the bun.

Serve immediately and enjoy!