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Savory Oven-Baked Chicken with Bacon and Ranch
Savor the unbeatable combination of juicy chicken, crisp bacon, and rich ranch in this oven-baked dish. With minimal preparation and effortlessly delicious flavors, you'll have a mouthwatering meal that's sure to impress.
4
52 min
TOTAL TIME
657
CALORIES
$2.01
PER SERVING
Ingredients
Directions
8 STEPS
12 min
PREP TIME
40 min
COOK TIME
52 min
TOTAL TIME
1
Preheat oven to 375 degrees Fahrenheit.
2
In a large bowl, mix melted unsalted butter and homemade ranch seasoning mix.
3
Coat each boneless skinless chicken breast in the butter mixture.
4
Wrap each chicken breast with 1 slice of thick-cut bacon, stretching bacon to cover as much of the breast as possible. Secure the ends of the bacon to the chicken with toothpicks.
5
Line a baking sheet with parchment paper or aluminum foil, and place the wrapped chicken breasts on the sheet.
6
Bake chicken in the preheated oven for 35 to 40 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit and the bacon is crispy.
7
Carefully remove the toothpicks.
8
Serve chicken topped with homemade ranch dressing and fresh dill leaves.
Health Info
Macros
7g
CARBS
48g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
EGGS
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