Savor the unbeatable combination of juicy chicken, crisp bacon, and rich ranch in this oven-baked dish. With minimal preparation and effortlessly delicious flavors, you'll have a mouthwatering meal that's sure to impress.
In a large bowl, mix melted unsalted butter and homemade ranch seasoning mix.
3
Coat each boneless skinless chicken breast in the butter mixture.
4
Wrap each chicken breast with 1 slice of thick-cut bacon, stretching bacon to cover as much of the breast as possible. Secure the ends of the bacon to the chicken with toothpicks.
5
Line a baking sheet with parchment paper or aluminum foil, and place the wrapped chicken breasts on the sheet.
6
Bake chicken in the preheated oven for 35 to 40 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit and the bacon is crispy.
7
Carefully remove the toothpicks.
8
Serve chicken topped with homemade ranch dressing and fresh dill leaves.