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Savory Golden Parmesan Potatoes
Treat yourself to a mouthwatering side dish of golden potatoes, complete with a delightfully crispy and savory parmesan crust, perfect to elevate any meal.
3
35 min
TOTAL TIME
251
CALORIES
$1.00
PER SERVING
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Ingredients
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 450 F (232 C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, toss halved potatoes with olive oil to evenly coat them.
3
In a separate small bowl, mix together grated parmesan cheese, paprika, garlic powder, dried thyme, salt, and freshly ground black pepper.
4
Sprinkle the parmesan mixture over the potatoes in the large mixing bowl, and toss well to evenly coat.
5
Place the potatoes cut side down in a single layer on the prepared baking sheet.
6
Bake for 25 minutes, or until golden-brown and crispy.
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Health Info
Macros
31g
CARBS
11g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
1 Recipe for Parmesan Garlic Potato Chips
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