Name: Savory Dutch Baby
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 oz shredded gruyere cheese; 1/2 tsp salt; 1 cup chopped asparagus; 1 cup whole milk; 2 tbsp unsalted butter; 2 tbsp chives; 3 large eggs; 4 slices slices Jones Dairy Farm Canadian Bacon, ½-inch pieces; 2/3 cup all-purpose flour

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

Crispy and puffed on the edges, with the most luscious custard-like inside, our Savory Dutch baby is going to be the showstopper of your next spring brunch. We toss Canadian Bacon, crispy asparagus, and nutty gruyere together and then sprinkle it over our fool-proof dutch baby batter.

Milk

Eggs

Wheat

Cheese

gram

shredded gruyere cheese

Seasonings

salt

Fresh Vegetables

asparagus

milliliter

whole milk

Butter & Margarine

unsalted butter

fresh chives

eggs

Bacon & Sausage

canadian bacon

Flour & Meal

all purpose flour

Vitamin A

Vitamins

Vitamin C

Beta-carotene

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Experience the delight of our Fluffy German Puffed Pancakes, also known as Dutch Babies. This easy recipe whips up a rich and velvety pancake that puffs up with crispy edges, perfect for breakfast or brunch. Serve it warm, adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.

Fluffy German Puffed Pancakes

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or with your chosen fruit and a dusting of powdered sugar for an unforgettable breakfast or brunch.

Classic German Style Fluffy Pancakes

Savor the essence of German cuisine with our Dainty Deutsche Pancakes. These are delicious, light, and eggy breakfast treats, serving as the perfect canvas for sweet or savory toppings. Easy to whip up, these pancakes are sure to become a family's morning favorite!

Dainty Deutsche Pancakes

The Golden Crown Dutch Baby Pancake is an exquisite combination of a crepe and a popover, with a soft custardy center enveloped by a golden, puffed crust. It's a heavenly breakfast treat infused with vanilla and a subtle hint of nutmeg and cinnamon, garnished with a light dust of powdered sugar.

Golden Crown Dutch Baby Pancake

Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!

Golden Morning Delight German Pancake

German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!

German Pancakes Recipe

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Dutch baby

This Dutch baby  is the best I've ever had! It has a light custard base, fluffy sides and edges, and a rich buttery flavor.

Dutch Baby 

Savory Dutch Baby

Dairy

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/savory-dutch-baby-2135090

Savory Dutch Baby

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